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STARTERS

Chicken & tarragon terrine, celeriac remoulade, warm brioche

Mushroom & roasted chestnut soup with truffle dressing

Beetroot carpaccio, whipped goats cheese, roasted figs

Sweet potato, spinach & chorizo risotto

CARVERY MAINS

Turkey crown & honey roast gammon, pigs in blankets & stuffing

Roast fillet of cod with a parmesan & herb crust, confit tomato with olive oil mash

Fillet of beef Wellington

Roasted celeriac steak, parsnip puree, wild mushrooms & shallots with pesto dressing

BUFFET DESSERTS

Christmas pudding & brandy sauce

Chocolate tart, kirsch & cherry compote with vanilla ice cream

Local cheese & biscuits, celery & chutney

Christmas crumble, spiced apple & cranberry with custard

 

£120.00 per adult - £45.00 per child (under 12)