Join us to celebrate the festive season on Friday 19th December or Saturday 20th December with a 3-course carvery, fizz on arrival, seasonal décor and the Not Quite Big Band all the way from Manchester.
£60 pp | Arrival - 7pm | Dinner - 7:30pm | Carriages at 11:45pm
Continental & local cured meats & pate
Local seafood & shellfish, dressed salmon
Spiced winter veg soup & crusty homemade bread
Roast crown of turkey Honey & mustard glazed ham Roast topside of beef
All served with Yorkshire puddings, gravy, seasonal veg, stuffing & pigs in blankets
Salmon fillet, crushed new potatoes with olives & Salsa Verde
Winter Veg & Cranberry Nut roast, maple glaze carrots, rosemary and thyme gravy
*Fish and vegetarian mains need to be ordered when booking*
Mixed fruit Christmas pudding
Salted Caramel Profiterole
Sticky Toffee Pudding
Chocolate & Orange Tart
Buche de Noel
Group bookings of 20+ may be facilitated on additional dates by request
The Not Quite Big Band is a powerhouse 15-piece big band that brings the timeless charm of the Rat Pack into the 21st century
Reservations and pre-orders are essential. Drinks can be pre-ordered upon request - payment in advance is required.