£55.50 pp | Arrival - 7pm | Dinner - 7:30pm | Carriages at 11:45pm

MENU

BUFFET STARTERS

Continental & local cured meats & pate
Local seafood & shellfish, dressed salmon
Seasonal vegetable soup & crusty homemade bread

CARVERY MAINS

Roast crown of turkey Honey & mustard glazed ham Roast topside of beef

All served with Yorkshire puddings, gravy, seasonal veg, stuffing & pigs in blankets

Salmon fillet, crushed new potatoes with olives & Salsa Verde

Winter Veg & Cranberry Nut roast, maple glaze carrots, rosemary and thyme gravy

*Fish and vegetarian mains need to be ordered when booking*

BUFFET DESSERTS

Mixed fruit Christmas pudding

Salted Caramel Profiterole

Sticky Toffee Pudding

Chocolate & Orange Tart

Buche de Noel

 

Make a night of it
Stay with us from £85 single occupancy or £89 double occupancy, including breakfast. Bookable exclusively through our Events Coordinator.

 

Reservations and pre-orders are essential. Drinks can be pre-ordered upon request - payment in advance is required.